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A Series for the Senses

An inspiring event for lovers of food and other delightful experiences. This dinner series to benefit the Stone Barns Center for Food and Agriculture is an ode to locally grown seasonal produce and the five senses. Featuring a menu by Blue Hills' executive chef Dan Barber.
Via The Food Section.

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This page contains a single entry from the blog posted on April 2, 2008 5:06 PM.

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